Burundi Butegana
This yeast fermentation natural bean from Burundi has been roasted to brew both as a filter and milk based espresso drink. On milk it's sweet and comforting, reminiscent of a cup of hot milo with dried fruits and a hint of cherry! When brewed as filter, it has the rich molasses flavour predominating, lactic acidity and a hint of dried red fruits when it's cooled. This is a special addition to our seasonal offerings that we are very excited to share with you!
COUNTRY: Burundi
REGION: Kayanza, Butegana
ALTITUDE: 1612 masl
PROCESS: Cime Yeast Fermentation - Natural
SCA Score: 87.5
VARIETAL: Red Bourbon 87.5
BREW GUIDE: Espresso - very fine grind, 20g dose: 60g yield (1:3 ratio) in 23-26seconds. Split the shot into 2 160ml cups and serve with textured milk
V60 - 15g dose, 250g yield, 89 degrees in 2.5-3mins with 50g bloom in 30secs. Pour in segments to 120g, 180g then 250g.
Usually roasted to order, so please allow up to 7days for order to be shipped.
Revolving Door Roasters coffee is roasted and packaged in Port Macquarie, NSW from imported raw coffee beans.
Light
Whole Bean
Kayanza Butegana
Yeast fermentation
Milk choc, malt and molasses , dried fruit, red cherry
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