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Chiapas Decaf

$ 22.00 
$ 22.00 
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This bean from the Chiapas region in Mexico has undergone the mountain water process and in the cup dominates with choc/caramel, brown sugar and a hint of nutmeg! You won't believe this is decaf!! It's satisfying and so surprisingly good that we waited months for this one to arrive. SCA score of 83.25

COUNTRY: Mexico

REGION: Chiapas

ALTITUDE: 1612 masl

PROCESS: Mountain Water

SCA Score: 83.25

VARIETAL: Mixed

‍BREW GUIDE: Espresso - 22g dose, 44g yield (1:2 ratio) in 28-32 seconds. Split the shot into 2 x 160ml cups and serve with textured milk.  

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You won't believe it's decaf!

Revolving Door Roasters coffee is roasted and packaged in Port Macquarie, NSW from imported raw coffee beans.

ROAST

Medium

GRIND

Whole Bean

REGION

Mexico, Chiapas

PROCESS

Mountain water decaf

PROFILE

Chocolate, caramel, brown sugar, nutmeg.

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a cup of coffee and some loose coffee beans