
El Salvador
COUNTRY: El Salvador
REGION: Los Pirineos (lot 208)
ALTITUDE: 1300-1600m
PROCESS: Supernatural
VARIETAL: Pacamara
TASTE: Cooked peach & pineapple, tropical & dark chocolate
SUITS: Best for cold brew. If you're trying more modern espresso recipes with a 1:3 ratio and fast extraction, this is an interesting option in milk based coffees as well.
BREW GUIDE: Cold Brew - 80g to 1 litre, 18-24hrs brew time
ROASTED TO ORDER ONLY. MAY TAKE UP TO 7DAYS TO BE ROASTED AND SHIPPED
Revolving Door Roasters coffee is roasted and packaged in Port Macquarie, NSW from imported raw coffee beans.
Light-medium
Whole Bean
El Salvador, Los Pirineos. Lot 208
Supernatural
Caramelised peach and pineapple, and dark chocolate finish.
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