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Limited time only

The Revolving Blend

$ 14.50

$ 16.00

SAVE

Tastes like smooth chocolate caramel yumminess–especially tasty in milk based espresso drinks. This is also delicious for espresso or long blacks.

This is a combination of washed and natural specialty grade beans from Colombia and Brazil, roasted to highlight the sweet chocolatey notes with a lovely caramel after taste that give us the kind of coffee we want to go back to daily!

BREW GUIDE: 22g dose, 44g yield (1:2 ratio) in 30-33 seconds at 93 degrees. Serve a single shot (22g) with steamed milk in a 160ml cup.

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The one we always go back to!

Revolving Door Roasters coffee is roasted and packaged in Port Macquarie, NSW from imported raw coffee beans.

ROAST

Medium

GRIND

Whole Bean

REGION

Colombian and Brazilian blend

PROCESS

Combination of washed and natural

PROFILE

Medium body, with tasting notes of chocolate, caramel and a touch of stone fruit.

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